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Caramelized Walnuts Recipe
Ingredients
2 cups walnut halves (unsalted) 2 tbspn Alaga Syrup 2 tbspn water 2
tspn butter, melted 1/2 cup sugar 1 pinch Watkins Cajun Pepper 1/2 teaspoon salt
Directions
Heat oven to 325° F
Place walnuts on a baking sheet and toast about 12 minutes or until golden.
In a skillet mix together Alaga Syrup, water and melted butter. Stir and bring to low boil. Reduce heat to medium-high,
stir in walnuts, continue to stir for 1 to 2 minutes until mixture thickens.
Transfer nuts to a bowl. Mix together sugar, salt and Watkins Cajun Pepper. Add to nuts in bowl and toss,
making sure to cover all of the walnuts completely with mixture. Spread nuts on lightly buttered cookie sheet. Allow
to nuts to cool completely before eating or serving.
Store in an airtight container. Makes 2 cups
Tip: If you cannot find Alaga Syrup use honey.
Use Watkins Organic Herbs and Spices
See Watkins Organic Herbs & Spices
100% USDA Organic
Watkins now offers a new line of USDA certified, 100% Organic Herbs and Spices.
Organic food differs from conventionally produced food in the way it is grown, handled, and processed. The U.S. Department
of Agriculture offers this definition of organic food: "...Before a product can be labeled ‘organic,’ a Government-approved
certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA
organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must
be certified, too.”
Freshness Matters!
Homemaker's often place herbs and spices in places that look nice, rather than storing the products where they will stay
fresh longer. A reminder that heat, light and moisture are not good for dried herbs or spices.
Watkins Herbs and Spices contain the highest amount of essential oils, flavor, and aroma possible. To ensure the freshest,
most intense flavor and aroma from your herbs and spices, replace them every 12 to 15 months. However, if you have not
used a product in a year...
Use Our Herbs and Spices Every Day(shows origin)
Allspice: (Jamaica) Ground from the dried berries of an evergreen tree growing in Jamaica,
Mexico, Guatemala and Honduras. It takes its name from its flavor, which is said to be a combination of cloves, nutmeg, cinnamon
and pepper. Excellent in baking or in Caribbean or Middle Eastern meat dishes; also great in puddings, baked fruits, cakes,
cranberries, barbecue and brown sauces, cooked vegetables, cookies, pickles and relishes. Watkins Item #01920
Dill: (United States)
Excellent with fish and seafood, in salads, dressings and sandwich fillings; marries well with mustard and lemon. Watkins
Dill Item # 01929
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